1 ½ cups chocolate chips
1 ⅓ cups butterscotch chips
1 cup peanut butter
1 ¼ cups Campfire Mini Marshmallows
1 ½ cups red and green chocolate candies
Line a 8×8-inch baking dish with parchment paper and set aside.
In a microwave-safe bowl, melt the chocolate chips, butterscotch chips and peanut butter in intervals of 30 seconds until completely melted.
Stir in mini marshmallows until completely coated.
Pour the chocolate mixture into the prepared baking dish.
Sprinkle the chocolate candies on the top of the mixture and lightly press down.
Place in the fridge for 2 hours to allow it to set.
Cut into 2-inch squares and serve.
